Frequently asked questions

Why is it classified as extra-virgin oil?

It is considered extra-virgin quality because the oil is extracted mechanically, without the use of chemicals or preservatives. Additionally, low temperatures are maintained during the extraction process to preserve the avocado’s natural nutrients.

Is this oil processed or refined?

No, our oil is 100% natural.

How can I use this oil?

Our extra-virgin oil is ideal for gourmet use—perfect for dressing salads, Japanese cuisine, fish, and more.

Is this oil blended with other oils?

No, our oil is 100% pure extra-virgin avocado oil.

In what formats do you sell this oil?

We offer sachets in boxes, 250 ml bottles, and bulk in 1,000-liter tanks.

Are you the manufacturers of this oil?

You can explore other sections of this website, such as the "About Us" Yes, we have 15 years of experience in producing avocado oil.

What is the shelf life of this oil?

It can last over a year if stored in a cool place anywhere in your kitchen.

What advantages does this oil have over olive oil or other oils?

It contains more nutrients and is one of the few oils that can withstand high temperatures without burning (up to 250°C / 482°F).

How many kilograms of avocado are needed to produce one liter of oil?

On average, 10 kilograms

Can I use it as a natural moisturizer for my skin?

Yes, this oil is a natural moisturizer suitable for all skin types. It absorbs quickly and leaves the skin soft and hydrated.